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Samak Smokehouse

Headquartered in Kamas, UT · Food Processing · 1 U.S. facility

All Facilities

About Samak Smokehouse

AI-written, sourced

Samak Smokehouse is a food processing company headquartered in Kamas, UT, operating a single facility in the region. The company employs approximately 25 people at its primary site and focuses on smokehouse operations.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Kamas)Source: Workforce data

person_search Candidate Intelligence

  • check_circleSmall-scale operation in rural Utah with tight-knit team environment
  • check_circleFood processing role in established smokehouse production
  • check_circleLocated in Kamas with proximity to greater Salt Lake City area
  • check_circleStable, independent company with focused business model

business_center Client Intelligence

  • warningCandidate pool competition includes 41 ammonia-refrigerated industrial plants within ~250 miles, centered near Burley ID, Salt Lake City UT, and Layton UT—indicating moderate local industrial recruitment pressure
  • warningFood processing specialization required; small headcount limits internal advancement pipeline
  • warningRural Utah location may narrow active candidate availability; regional labor market tight around competing industrial metros
Kamas

Kamas, UT

Kamas is a city in southwestern Summit County, Utah, United States. The population was 2,092 at the 2020 census. It is 42 miles (68 km) east of downtown Salt Lake City. Its main industries are cattle ranching and lumber. The town is known as "The Gateway to the Uinta Mountains".

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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