Salt Marsh Foods, Inc.
Headquartered in New Bedford, MA · Food Processing · 1 U.S. facility
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About Salt Marsh Foods
AI-written, sourcedSalt Marsh Foods, Inc. is a food processing company headquartered in New Bedford, MA, specializing in ready-to-eat product processing. The company operates a single facility in New Bedford with approximately 100 employees. As an independent operation, Salt Marsh Foods focuses on food processing and ready-to-eat product lines.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle New Bedford, MA location—stable, established regional food processor
- check_circleSmall-team environment (~100 employees) with direct visibility and hands-on work
- check_circleReady-to-eat food processing specialization offers focused skill development
- check_circleIndependent company structure without parent-company constraints
business_center Client Intelligence
- warning94 ammonia-refrigerated plants within ~250 miles create significant regional competition for technical and operations talent; nearest competing metros include Fall River, MA, Bethlehem, PA, and Philadelphia, PA
- warningFood processing sector requires food-safety, sanitation, and quality-control expertise; small facility size suggests lean staffing and multi-role expectations
- warningNew Bedford location offers access to established food-industry labor pool but limited local scale for recruitment
New Bedford, MA
New Bedford is a city in Bristol County, Massachusetts, United States. It is located on the Acushnet River in what is known as the South Coast region, abutting Buzzards Bay. At the 2020 census, New Bedford had a population of 101,079, making it the state's ninth-largest city and the largest of the South Coast region. It is the second-largest city in the Providence metropolitan area and included in the greater Boston combined statistical area.
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