Route 66 Meat Processing
Headquartered in Sayre, OK · Food Processing · 2 U.S. facilities
About Route 66 Meat Processing
AI-written, sourcedRoute 66 Meat Processing operates two facilities in Sayre, OK, specializing in beef and pork slaughter and processing. The company employs approximately 25 people at its largest site and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall-scale operation with direct oversight and hands-on work environment
- check_circleFocused beef and pork processing facility in rural Oklahoma
- check_circleStable, established player in regional meat production
- check_circleOpportunity to work in core livestock processing operations
business_center Client Intelligence
- warningTight local labor market: 139 ammonia-refrigerated plants within ~250 miles, with major competing metros Dallas, Fort Worth, and Amarillo drawing talent
- warningVery small facility size limits hiring volume but simplifies recruitment targeting to Sayre-area candidates
- warningNo PSM compliance burden — lower regulatory overhead than ammonia-dependent competitors in the region
Sayre, OK
Sayre is a city in and the county seat of Beckham County, in western Oklahoma, United States. It is halfway between Oklahoma City and Amarillo on Interstate 40 and the former U.S. Route 66. The population was 4,809 at the time of the 2020 census, an increase over the 4,375 figure from the 2010 census, and the largest population ever recorded by a census since Sayre's founding.
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