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Regional Food Bank of Oklahoma

Headquartered in Oklahoma City, OK · Food Processing · 1 U.S. facility

About Regional Food Bank of Oklahoma

AI-written, sourced

Regional Food Bank of Oklahoma is a food processing operation based in Oklahoma City that handles not-ready-to-eat, ready-to-eat, and processing products. The organization operates a single facility with approximately 100 employees. It does not use ammonia refrigeration and has no PSM program.

1U.S. facilitySource: Corporate / EPA RMP
100Employees (Oklahoma City)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

not-ready-to-eatprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleWork with a mission-driven food processing organization focused on regional food security
  • check_circleSmall, tight-knit team environment with ~100 employees at a single Oklahoma City location
  • check_circleInvolvement in multiple product categories—processing, ready-to-eat, and not-ready-to-eat items
  • check_circleNo ammonia refrigeration hazards; lower industrial safety complexity than comparable facilities

business_center Client Intelligence

  • warning205 ammonia-refrigerated plants within ~250 miles create significant regional competition for process, safety, and maintenance talent; nearest competing metros are Dallas, Fort Worth, and Amarillo
  • warningNon-ammonia operation simplifies staffing requirements; no PSM-certified roles necessary
  • warningSmall facility size limits internal advancement opportunities; expect higher turnover for career-growth candidates
Oklahoma City

Oklahoma City, OK

Oklahoma City, often shortened to OKC, is the capital and most populous city in the U.S. state of Oklahoma. It is the 21st-most populous U.S. city and 8th largest in the Southern United States, with a population of 681,054 at the 2020 census. It is the county seat of Oklahoma County, with the city limits extending into Canadian, Cleveland, and Pottawatomie counties; however, areas beyond Oklahoma County primarily consist of suburban developments or areas designated rural and watershed zones. Oklahoma City ranks as the tenth-largest city by area in the United States when including consolidated city-counties, and second-largest when such consolidations are excluded. It is also the second-largest state capital by area, after Juneau, Alaska. The Oklahoma City metropolitan area, with an estimated 1.49 million residents, is the largest metropolitan area in the state and 42nd-most populous in the country.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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