Reggio's Pizza, Inc.
Headquartered in Chicago, IL · Food Processing · 1 U.S. facility
All Facilities
About Reggio's Pizza
AI-written, sourcedReggio's Pizza, Inc. is a food processing company headquartered in Chicago, IL, specializing in not-ready-to-eat pork and turkey products. The company operates a single small facility in Chicago with approximately 100 employees. It does not use ammonia refrigeration and has no PSM program in place.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in Chicago with focused product line and straightforward facility management
- check_circleFood processing role in a core Midwest market with established supply chains
- check_circleDirect employment at company headquarters location
- check_circle100-person facility scale offers visibility and potential for operational involvement
business_center Client Intelligence
- warning420 ammonia-refrigerated plants within ~250 miles create robust regional logistics and supply-chain competition; nearest competing metros include Green Bay, Indianapolis, and Holland
- warningNot-ready-to-eat meat processing requires USDA compliance expertise and food safety discipline; applicant pool should emphasize cold-chain and processing certifications
- warningSingle Chicago facility limits geographic flexibility for recruitment but simplifies onboarding and training overhead
Chicago, IL
Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States. Located on the western shore of Lake Michigan, it is the third-most populous city in the United States, with a population of 2.74 million at the 2020 census. The Chicago metropolitan area has 9.41 million residents and is the third-largest metropolitan area in the country. Chicago is the seat of Cook County, the second-most populous county in the U.S.
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