Reed's Gourmet Meats
Headquartered in Sacramento, CA · Food Processing · 1 U.S. facility
All Facilities
About Reed's Gourmet Meats
AI-written, sourcedReed's Gourmet Meats is a small food processing facility in Sacramento, CA, specializing in beef, chicken, and pork processing. The operation employs approximately 100 people at its single location. The company does not currently operate ammonia refrigeration systems or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in a focused, single-site operation with direct visibility across production
- check_circleHands-on role in beef, chicken, and pork processing within the Sacramento region
- check_circleSmall-team environment of ~100 employees
- check_circleEstablished gourmet meat processor with straightforward operational scope
business_center Client Intelligence
- warningSacramento meat-processing market faces talent competition from 159 ammonia-refrigerated plants within ~250 miles, concentrated in Salinas, Fresno, and Tulare metros
- warningAmmonia-free operation simplifies staffing vs. regulated-refrigeration competitors; no PSM compliance overhead
- warningRegional food processing corridor offers candidate pipeline but sustained recruiting pressure from larger, specialized facilities
Sacramento, CA
Sacramento is the capital city of the U.S. state of California. The county seat of Sacramento County, it is located at the confluence of the Sacramento and American Rivers in the Sacramento Valley. It is the fourth-most populous city in Northern California, sixth-most populous city in the state, and 35th-most populous city in the United States, with a population of 524,943 at the 2020 census. The Sacramento metropolitan area, with 2.46 million residents, is the 27th-largest metropolitan area in the country.
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