Red Barn Meats Inc.
Headquartered in Croghan, NY · Food Processing · 1 U.S. facility
All Facilities
About Red Barn Meats
AI-written, sourcedRed Barn Meats Inc. is a food processing company headquartered in Croghan, NY, operating a single facility focused on beef, pork, and chicken slaughter and processing. The company produces both ready-to-eat and not-ready-to-eat meat products. With approximately 25 employees, it operates as a small, independent processor without ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in rural upstate New York with direct involvement in meat processing from slaughter through product lines
- check_circleWork in a focused, specialized environment—no complex ammonia refrigeration or PSM compliance overhead
- check_circleSingle-site company allows familiarity with all operations and potential for cross-functional exposure
- check_circleRural location in Croghan offers lower cost of living compared to major metros
business_center Client Intelligence
- warning134 ammonia-refrigerated plants within ~250 miles; nearest competing talent pools in Rochester, NY; Pottsville, PA; and Hazle Township, PA
- warningVery small facility size limits internal recruiting but allows direct candidate evaluation in hands-on roles
- warningSpecialized meat processing and slaughter expertise required; tight local labor market with significant industrial competition
Croghan, NY
Croghan is a town in Lewis County, New York, United States. The population was 3,093 at the 2010 census. The town is in the northern part of the county and located northeast of the county seat, Lowville. The town contains a village also named Croghan, a small part of which is located in the adjacent town of New Bremen. Both the village and town are locally pronounced \Krō-gun\.
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