Red Barn Butchering
Headquartered in Seminole, TX · Food Processing · 1 U.S. facility
All Facilities
About Red Barn Butchering
AI-written, sourcedRed Barn Butchering is a small food processing facility in Seminole, TX specializing in beef and pork slaughter and processing, including ready-to-eat products. The company operates a single location with approximately 25 employees. Red Barn does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleHands-on role in meat processing and slaughter operations within a small, focused team environment
- check_circleLocated in Seminole, TX in the Texas Panhandle region with proximity to Amarillo, Lubbock, and El Paso metros
- check_circleWork with beef and pork processing from slaughter through ready-to-eat product lines
- check_circleDirect involvement in a specialized food processing operation without the scale of larger industrial plants
business_center Client Intelligence
- warning28 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Amarillo, Lubbock, and El Paso—a consolidating hiring market for food processing talent
- warningVery small facility (25 employees) suggests limited internal candidate pipeline and reliance on local labor availability
- warningSpecialized slaughter and processing skillsets required; limited PSM/safety infrastructure may require targeted compliance training in hiring
Seminole, TX
Seminole is a city in and the county seat of Gaines County, Texas, United States. As of the 2020 census, Seminole had a population of 6,988. Seminole and Gaines County are home to a large population of Low German Mennonites from Russia that came to West Texas in the 1980s.
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