Ramarc Foods, Inc.
Headquartered in Chicago, IL · Food Processing · 1 U.S. facility
All Facilities
About Ramarc Foods
AI-written, sourcedRamarc Foods, Inc. is a food processing company headquartered in Chicago, IL, specializing in beef and pork processing. The company operates a single facility in Chicago with approximately 100 employees. As a small-scale processor, Ramarc focuses on core meat processing operations without ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, focused employer in the Chicago meat processing sector with a single, established facility location
- check_circleSmall-team environment (~100 employees) offering hands-on roles in beef and pork processing operations
- check_circleOpportunity to work in food processing without exposure to ammonia refrigeration hazards
- check_circleBased in Chicago, a major Midwest food hub with access to regional industry networks
business_center Client Intelligence
- warning414 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Green Bay, WI, Indianapolis, IN, and Holland, MI—indicating moderate regional competition for specialized food processing talent
- warningSmall facility size (100 employees) suggests focus on core processing roles rather than diversified plant operations
- warningNo PSM program or ammonia refrigeration systems in place; hiring profile centers on traditional meat processing skills rather than process safety management expertise
Chicago, IL
Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States. Located on the western shore of Lake Michigan, it is the third-most populous city in the United States, with a population of 2.74 million at the 2020 census. The Chicago metropolitan area has 9.41 million residents and is the third-largest metropolitan area in the country. Chicago is the seat of Cook County, the second-most populous county in the U.S.
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