Ram Country Meats
Headquartered in Fort Collins, CO · Food Processing · 1 U.S. facility
All Facilities
About Ram
AI-written, sourcedRam Country Meats is a food processing facility in Fort Collins, Colorado, specializing in beef and pork slaughter and processing. The operation produces both ready-to-eat and not-ready-to-eat products. The facility operates as a very small independent processor without ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in Fort Collins with direct involvement in meat processing from slaughter through finished products
- check_circleNo ammonia refrigeration systems on site—different safety and technical skill set than larger industrial processors
- check_circleAccess to Denver metro area (65 miles south) while maintaining a smaller-town operational environment
- check_circleOpportunity to work across both beef and pork processing lines in a single facility
business_center Client Intelligence
- warningFort Collins location sits within an active food processing region; 28 ammonia-refrigerated plants operate within ~250 miles, concentrated around Denver, Greeley, and Fort Morgan metros—indicating competitive talent recruitment landscape for processing specialists
- warningVery small facility size (25 employees) means hiring needs are selective and candidate pool competition is localized rather than regional
- warningNo PSM or ammonia systems simplify compliance and safety training scope compared to larger refrigerated processors in the region

Fort Collins, CO
Fort Collins is a home rule city in Larimer County, Colorado, United States, and serves as the county seat and most populous municipality of the county. It is the fourth-most populous city in Colorado with a population of 169,810 at the 2020 census, while the Fort Collins, CO Metropolitan Statistical Area has an estimated 375,000 residents.
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