Puro Alentejano Iberian Hog Corp
Headquartered in Salem, NJ · Food Processing · 1 U.S. facility
All Facilities
About Puro Alentejano Iberian Hog
AI-written, sourcedPuro Alentejano Iberian Hog Corp is a small food processing company headquartered in Salem, NJ, specializing in pork and beef slaughter and processing operations. The company operates a single facility in Salem with approximately 100 employees. Product lines include both ready-to-eat and not-ready-to-eat meat products.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-site operation in Salem, NJ offers stable, local employment in meat processing and slaughter
- check_circleWork with established beef and pork production lines covering slaughter through ready-to-eat processing
- check_circleSmall facility size (100 employees) provides closer working relationships and direct communication with management
- check_circleFood processing role offers hands-on experience in USDA-regulated meat operations
business_center Client Intelligence
- warningSalem, NJ location competes for talent with 218 ammonia-refrigerated plants within ~250 miles, including clusters near Harrisonburg, VA; Pottsville, PA; and Hazle Township, PA
- warningSmall facility (100 employees) requires workers with slaughter and meat processing skills; limited local talent pool in niche food-processing segment
- warningNo PSM or ammonia-refrigeration systems reduce regulatory compliance burden and specialized safety training needs
Salem, NJ
Salem is a city in and the county seat of Salem County, the most rural county in the U.S. state of New Jersey. The name Salem, for both the city and county, is derived from the Hebrew word shalom, meaning peace. As of the 2020 United States census, the city's population was 5,296, an increase of 150 (+2.9%) from the 2010 census count of 5,146, which in turn reflected a decrease of 711 (−12.1%) from the 5,857 counted in the 2000 census. Salem is part of the Delaware Valley or Philadelphia greater metropolitan area.
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