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Punto Rojo Empanadas Corp.

Headquartered in Hempstead, NY · Food Processing · 1 U.S. facility

All Facilities

About Punto Rojo Empanadas

AI-written, sourced

Punto Rojo Empanadas Corp. is a food processing company based in Hempstead, NY, specializing in beef and chicken empanada production. The company operates a single facility in Hempstead with a small, focused team. They handle not-ready-to-eat processing and preparation for distribution.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Hempstead)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickennot-ready-to-eatprocessing

person_search Candidate Intelligence

  • check_circleSmall, stable operation in the Long Island food processing sector with direct involvement in product development and quality control
  • check_circleLocated in Hempstead, NY—accessible to the greater New York metropolitan area with established food manufacturing infrastructure
  • check_circleHands-on environment working with beef and chicken products in a tight-knit team of approximately 25 people
  • check_circleNon-unionized facility focused on specialized empanada processing without ammonia refrigeration systems

business_center Client Intelligence

  • warningTight labor market: 209 ammonia-refrigerated plants within ~250 miles, concentrated near competing metros including Pottsville PA, Hazle Township PA, and Fall River MA—food processing talent is actively recruited across the region
  • warningVery small facility footprint (25 employees) requires flexible, multi-skilled workers comfortable in close-quarters production environments
  • warningSpecialized niche in not-ready-to-eat beef and chicken processing; candidates with direct empanada or Hispanic-cuisine food manufacturing experience are scarce
Hempstead

Hempstead, NY

Hempstead is the most populous town in the state of New York. It is the largest of the three towns within Nassau County, located on Long Island, immediately east of southern Queens. The population was 793,409 at the time of the 2020 United States census, its highest decennial census count ever.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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