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Pork King Sausage, Inc.

Headquartered in Bronx, NY · Food Processing · 1 U.S. facility

All Facilities

About Pork King Sausage

AI-written, sourced

Pork King Sausage, Inc. is a small food processing company headquartered in Bronx, NY, specializing in beef, chicken, and pork processing. The company operates a single facility in the Bronx with approximately 100 employees. As an independent operation, Pork King focuses on meat processing for its regional market.

1U.S. facilitySource: Corporate / EPA RMP
100Employees (Bronx)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickenporkprocessing

person_search Candidate Intelligence

  • check_circleStable, established processor with a focused operation in the Bronx
  • check_circleSmall-scale facility environment—direct visibility into operations and management
  • check_circleCore expertise in multi-species meat processing (beef, chicken, pork)
  • check_circleLocal opportunity in a major metro area with accessible public transit

business_center Client Intelligence

  • warning214 ammonia-refrigerated plants within ~250 miles; nearest competing metros include Pottsville PA, Hazle Township PA, and Fall River MA—significant regional talent competition in food processing
  • warningTight labor market for food processing roles; small facility size requires multi-skilled operators
  • warningNo PSM program and non-ammonia refrigeration system; compliance footprint lighter than larger industrial competitors
Bronx

Bronx, NY

The Bronx, coextensive with Bronx County, is the northernmost of the five boroughs and counties in New York City, New York, United States.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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