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Pitcock Meat Processing Inc.

Headquartered in Pope, MS · Food Processing · 1 U.S. facility

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About Pitcock Meat Processing

AI-written, sourced

Pitcock Meat Processing Inc. is a small food processing facility headquartered in Pope, MS, specializing in beef and pork slaughter and processing. The company operates a single facility with approximately 25 employees. It does not use ammonia refrigeration or maintain a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Pope)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestockporkprocessingslaughter

person_search Candidate Intelligence

  • check_circleSmall, stable employer in rural Mississippi with direct meat processing and slaughter operations
  • check_circlePart of a tight-knit operation where individual contributions are visible and valued
  • check_circleOpportunity to work in food production with hands-on processing and livestock handling
  • check_circleEstablished operation focused on beef and pork processing for regional market

business_center Client Intelligence

  • warning154 ammonia-refrigerated plants operate within ~250 miles, concentrated near Murfreesboro TN, Memphis TN, and Birmingham AL—indicating significant regional logistics and cold-chain competition for talent
  • warningSpecialized workforce required: slaughter and meat processing skills are sector-specific and require experience or willingness to train in food safety protocols
  • warningVery small facility size limits internal advancement but may appeal to candidates seeking close-knit team environments in rural setting
Pope

Pope, MS

Pope is a village in Panola County, Mississippi, United States. As of the 2020 census, Pope had a population of 268.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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