Penn State Meat Lab
Headquartered in University Park, PA · Food Processing · 1 U.S. facility
About Penn State Meat Lab
AI-written, sourcedPenn State Meat Lab is a small food processing facility in University Park, PA that handles beef and livestock slaughter, processing, and ready-to-eat product production. Operating with approximately 25 employees, it serves as both an educational and operational meat processing center. The facility does not use ammonia refrigeration and operates without a Process Safety Management program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, specialized team environment focused on meat processing and food production
- check_circleLocated in University Park within an academic setting
- check_circleHands-on work in slaughter, processing, and ready-to-eat product lines
- check_circleVery small operational scale with direct exposure to core production functions
business_center Client Intelligence
- warning251 ammonia-refrigerated plants within ~250 miles, concentrated near Massillon, OH; Rochester, NY; and Harrisonburg, VA—substantial regional competition for refrigeration and food processing talent
- warningSpecialized meat processing skills and food safety knowledge required; competition from larger regional processors
- warningAcademic location provides access to university workforce and training programs
University Park, PA
The Pennsylvania State University is a public state-related land-grant research university with campuses and facilities throughout Pennsylvania, United States. Founded in 1855 as the Farmers' High School of Pennsylvania, Penn State was named the state's first land-grant university eight years later, in 1863. Its primary campus, known as Penn State University Park, is located in State College and College Township in Centre County.
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