Penn's Hams
Headquartered in Campbellsville, KY · Food Processing · 1 U.S. facility
All Facilities
About Penn's Hams
AI-written, sourcedPenn's Hams is a food processing company based in Campbellsville, Kentucky, specializing in not-ready-to-eat pork products. The operation is a single-site, very small facility with approximately 25 employees. The company does not use ammonia refrigeration and operates without a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, locally-rooted operation in rural Kentucky with direct involvement in meat processing production
- check_circleHands-on work environment with limited layers of management and close-knit team structure
- check_circleFocused role in pork processing with potential for skill development in food preparation and safety
- check_circleStable independent operation without corporate overhead
business_center Client Intelligence
- warning267 ammonia-refrigerated plants operate within ~250 miles, concentrated near Gainesville, GA, Columbus, OH, and Indianapolis, IN—significant competing labor markets for food processing talent
- warningNiche positioning in not-ready-to-eat pork without refrigeration complexity reduces regulatory burden but limits candidate pool familiarity with comparable roles
- warningRural Kentucky location requires candidates with local ties or willingness to relocate to a small-town manufacturing environment
- warningVery small facility size means hiring is selective and turnover impact is material
Campbellsville, KY
Campbellsville is a city in central Kentucky, United States, founded in 1817 by Andrew Campbell. As of the 2020 United States Census, the population was 11,426. It is known for Campbellsville University, Taylor Regional Hospital health care system, its historic downtown, and the proximity to Green River Lake State Park. Campbellsville is the county seat of Taylor County which has a geographic boundary shaped like a heart. Campbellsville celebrated its bicentennial on July 4, 2017.
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