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Papetti's Hygrade Egg Products Inc.

Headquartered in Lenox, IA · Food Processing · 6 U.S. facilities

Ammonia RefrigerationPSM Safety Program

All Facilities

About Papetti's Hygrade Egg Products

AI-written, sourced

Papetti's Hygrade Egg Products Inc. is a food processing company headquartered in Elizabeth, NJ, specializing in egg products and ready-to-eat offerings. The company operates 5 facilities across New Jersey and Pennsylvania. With a smaller operational footprint, the company focuses on egg processing and product development.

6U.S. facilitiesSource: Corporate / EPA RMP
380Employees (Lenox)Source: Workforce data
AmmoniaRefrigeration systemSource: EPA RMP
PSMFormal safety programSource: OSHA / EPA
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

eggprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleWork in specialized food processing with a company focused on egg products and ready-to-eat solutions
  • check_circlePositions available at established facilities in Elizabeth, NJ and Klingerstown, PA
  • check_circleSmaller company size allows closer-knit team environments and direct operational involvement
  • check_circleStable operations in the food processing sector with proven market presence

business_center Client Intelligence

  • warning224 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros include Rochester, NY, Pottsville, PA, and Hazle Township, PA
  • warningEgg processing and ready-to-eat food production require specialized technical and food safety expertise
  • warningDual-market footprint in New Jersey and Pennsylvania provides regional labor pool access but faces regional competition for skilled food processing talent
Lenox

Lenox, IA

Elizabeth is a city in and the county seat of Union County, in the U.S. state of New Jersey. As of the 2020 United States census, the city retained its ranking as the state's fourth-most-populous city behind neighboring Newark, Jersey City and Paterson, with a population of 137,298, an increase of 12,329 (+9.9%) from the 2010 census count of 124,969, which in turn reflected an increase of 4,401 (3.7%) from the 120,568 counted in the 2000 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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