Papa Pasquale Ravioli and Pasta Company
Headquartered in Brooklyn, NY · Food Processing · 1 U.S. facility
About Papa Pasquale Ravioli and Pasta
AI-written, sourcedPapa Pasquale Ravioli and Pasta Company is a food processing operation headquartered in Brooklyn, NY, specializing in beef, chicken, and pork products. The company operates a single facility in Brooklyn with a very small workforce. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle Brooklyn-based facility in established food processing
- check_circleVery small team environment with ~25 employees
- check_circleProcesses beef, chicken, and pork for not-ready-to-eat products
- check_circleStable, independent operation without parent company ownership
business_center Client Intelligence
- warning215 ammonia-refrigerated plants within ~250 miles; key competing metros include Pottsville, PA, Hazle Township, PA, and Fall River, MA
- warningSpecialized food processing expertise in meat handling and pasta production
- warningVery small facility scale may indicate niche or local-market positioning
Brooklyn, NY
Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.
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