Pacific Coast Fruit
Headquartered in Portland, OR · Food Processing · 1 U.S. facility
All Facilities
About Pacific
AI-written, sourcedPacific Coast Fruit is a small food processing company headquartered in Portland, OR, specializing in processing and ready-to-eat fruit products. The company operates a single facility in Portland with approximately 100 employees. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork for an established food processor focused on ready-to-eat and processed fruit products
- check_circlePortland-based single location means stable, commutable work environment
- check_circleSmall facility size (100 employees) offers closer team dynamics and clearer advancement visibility
- check_circleStable operational footprint with no active ammonia refrigeration safety programs to navigate
business_center Client Intelligence
- warning158 ammonia-refrigerated plants operate within ~250 miles, concentrated in Pasco, Yakima, and Boardman—indicating moderate regional competition for specialized food-processing talent
- warningFood processing labor market in Portland remains active; proximity to agricultural regions supports supply-chain hiring demand
- warningSmall single-site operation simplifies recruitment focus but requires candidates with ready-to-eat and processing experience
Portland, OR
Portland is the most populous city in the U.S. state of Oregon. Located in the Pacific Northwest at the confluence of the Willamette and Columbia rivers, it is the 28th-most populous city in the United States, sixth-most populous on the West Coast, and third-most populous in the Pacific Northwest, with a population of 652,503 at the 2020 census. The Portland metropolitan area, with over 2.54 million residents, is the 26th-largest metropolitan area in the nation. Almost half of Oregon's population resides within the Portland metro area. It is the county seat of Multnomah County, Oregon's most populous county.
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