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Old World Meat

Headquartered in Duluth, MN · Food Processing · 1 U.S. facility

About Old World Meat

AI-written, sourced

Old World Meat is a small food processing company based in Duluth, MN, specializing in beef and pork products in both ready-to-eat and not-ready-to-eat formats. The operation is a single-site facility with approximately 25 employees. The company does not operate ammonia refrigeration systems or maintain a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Duluth)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefnot-ready-to-eatporkprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, stable operation in Duluth with direct involvement in meat processing and product development
  • check_circleHands-on work environment in beef and pork processing—both ready-to-eat and further-processing roles
  • check_circleOpportunity to work across the full production cycle in a compact, focused facility
  • check_circleLocated in Duluth, MN with access to regional food-industry ecosystem

business_center Client Intelligence

  • warning129 ammonia-refrigerated plants within ~250 miles; nearest competing metros include La Crosse, WI; Albert Lea, MN; and Rochester, MN—indicating strong regional food-processing infrastructure and established labor pools
  • warningVery small operation (25 employees, single site) requires generalist food-processing skills and flexibility across roles
  • warningNo ammonia refrigeration or PSM compliance demands simplifies hiring profile and regulatory footprint
Duluth

Duluth, MN

Duluth is a port city in the U.S. state of Minnesota and the county seat of St. Louis County. Located on Lake Superior in Minnesota's Arrowhead Region, the city is a hub for cargo shipping. The population was 86,697 at the 2020 census, making it Minnesota's fifth-largest city. Duluth forms a metropolitan area with neighboring Superior, Wisconsin, called the Twin Ports. Duluth is south of the Iron Range and the Boundary Waters Canoe Area Wilderness. It is named after Daniel Greysolon, Sieur du Lhut, the area's first known European explorer.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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