Ohio Valley Food Systems, LLC
Headquartered in Cincinnati, OH · Food Processing · 1 U.S. facility
About Ohio Valley Food Systems
AI-written, sourcedOhio Valley Food Systems, LLC is a food processing company headquartered in Cincinnati, OH, with one operational facility in the area. The company employs approximately 100 people at its largest site and does not operate ammonia refrigeration systems.
person_search Candidate Intelligence
- check_circleSingle-location employer in Cincinnati with stable, established food processing operations
- check_circleWork in food processing without ammonia refrigeration hazards
- check_circleAccessible Cincinnati metro location with regional supply-chain connectivity
- check_circleEstablished operation suggests predictable staffing and operational continuity
business_center Client Intelligence
- warning271 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Chicago, Columbus, and Indianapolis—significant talent draw for specialized cold-chain roles
- warningNon-ammonia food processor—different safety/compliance profile and labor needs than regional refrigerated competitors
- warningSingle facility limits scale but simplifies recruitment and onboarding in Cincinnati market
Cincinnati, OH
Cincinnati is the most populous city in Hamilton County, Ohio, United States, and its county seat. Settled in 1788, the city is located on the northern side of the confluence of the Licking and Ohio rivers, the latter of which marks the state line with Kentucky. The third-most populous city in Ohio with a population of 309,317 at the 2020 census, Cincinnati serves as the economic and cultural hub of the tri-state Cincinnati metropolitan area, Ohio's most populous metropolitan area and the nation's 30th-largest at over 2.3 million residents.
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