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Northwest Arkansas Food Bank

Headquartered in Lowell, AR · Food Processing · 1 U.S. facility

About Northwest Arkansas Food Bank

AI-written, sourced

Northwest Arkansas Food Bank operates a single facility in Lowell, AR focused on chicken processing. With 25 employees at the site, it is a very small operation in the food processing sector. The organization does not use ammonia refrigeration and has no PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Lowell)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

chickenprocessing

person_search Candidate Intelligence

  • check_circleSmall, stable team environment with 25-person headcount in Lowell
  • check_circleChicken processing operations—hands-on production work
  • check_circleSingle-location employer; no relocation required for Lowell-area candidates
  • check_circleFood processing role in rural northwest Arkansas

business_center Client Intelligence

  • warning194 ammonia-refrigerated plants within ~250 miles create active talent competition; nearest competing metros are Oklahoma City, Springdale, and Carthage
  • warningVery small facility size limits internal advancement pipeline; recruitment will target local labor markets
  • warningNo ammonia refrigeration simplifies safety/compliance hiring profile versus regional peers
  • warningChicken processing specialization; candidates need specific food handling and processing experience
Lowell

Lowell, AR

Lowell is a city in Benton County, Arkansas, United States. Located within the Ozarks, the first settlement was along Old Wire Road in the 1840s, and although destroyed during the Civil War, the community was reestablished by J. R. McClure and thrived when the St. Louis–San Francisco Railway came through the area in the 1880s. The city is a growing bedroom community within the rapidly growing Northwest Arkansas region. Lowell is the headquarters of trucking company J.B. Hunt. Lowell's population was 9,839 at the 2020 census, an increase of 34% since 2010.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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