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Northeast Kingdom Processing LLC

Headquartered in St. Johnsbury, VT · Food Processing · 1 U.S. facility

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About Northeast Kingdom Processing

AI-written, sourced

Northeast Kingdom Processing LLC is a small food processing facility in St. Johnsbury, Vermont, specializing in beef and pork slaughter and processing. The operation employs approximately 25 people and produces not-ready-to-eat meat products. It operates as an independent facility without ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (St. Johnsbury)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestocknot-ready-to-eatporkprocessingslaughter

person_search Candidate Intelligence

  • check_circleSmall-scale operation in rural Vermont offering hands-on meat processing work
  • check_circleDoes not use ammonia refrigeration, eliminating hazmat-specific compliance burdens
  • check_circleStable, established facility in a tight-knit Northeast Kingdom community
  • check_circleEntry-level and skilled positions available in a compact team environment

business_center Client Intelligence

  • warning85 ammonia-refrigerated plants within ~250 miles create regional talent competition, particularly from Fall River, New Bedford, and Cheshire metros
  • warningMeat processing specialization requires skilled slaughter and butchery workers; local recruitment pool constrained by rural Vermont location
  • warningVery small facility (25 employees) limits internal advancement but suits candidates seeking close-knit workplace culture
  • warningNo PSM program required, reducing compliance hiring needs but indicating smaller operational complexity
St. Johnsbury

St. Johnsbury, VT

St. Johnsbury or Saint Johnsbury is the shire town of Caledonia County, Vermont, United States. As of the 2020 census, the population was 7,364. St. Johnsbury is situated on the Passumpsic River and is located approximately six miles northwest of the Connecticut River and 48 miles (77 km) south of the Canada–U.S. border.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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