North Dakota State University Meat Laboratory
Headquartered in Fargo, ND · Food Processing · 1 U.S. facility
About North Dakota State University Meat Laboratory
AI-written, sourcedNorth Dakota State University Meat Laboratory is a small food-processing facility in Fargo, ND specializing in beef and pork slaughter, processing, and ready-to-eat product manufacturing. Operating as part of the university, the lab serves educational and research purposes alongside commercial processing. The facility employs approximately 25 staff and operates without ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleUniversity-affiliated employer offering stable, mission-driven work in meat processing and food science.
- check_circleHands-on role in slaughter, processing, and ready-to-eat product lines with direct exposure to industry standards.
- check_circleLocated in Fargo—a college town with reasonable cost of living and access to regional amenities.
- check_circleSmall team environment ideal for learning multiple processing functions in a controlled, educational setting.
business_center Client Intelligence
- warning77 ammonia-refrigerated plants within ~250 miles create significant regional competition for food-processing talent; nearest competing metros are Sioux Falls, Huron, and St. Cloud.
- warningUniversity partnership provides access to trained, education-focused workforce; ideal for roles requiring food-safety compliance and technical precision.
- warningVery small facility (~25 employees) requires multi-skilled operators comfortable with diverse processing duties—beef, pork, slaughter, and ready-to-eat lines.
Fargo, ND
Fargo is the most populous city in the U.S. state of North Dakota. The population was 125,990 at the 2020 census and estimated at 136,285 in 2024. Fargo and its twin city of Moorhead, Minnesota, form the core of the Fargo–Moorhead metropolitan area, which had a population of 248,591 in 2020. It is the county seat of Cass County.
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