Nichirei Sacramento Foods Corporation
Headquartered in West Sacramento, CA · Food Processing · 1 U.S. facility
About Nichirei Sacramento Foods
AI-written, sourcedNichirei Sacramento Foods Corporation is a food processing facility in West Sacramento, CA, specializing in beef, chicken, and pork products. The operation processes not-ready-to-eat meat items for commercial distribution. With approximately 100 employees, the company operates a single U.S. facility.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in the Sacramento region with direct involvement in meat processing
- check_circleNo ammonia refrigeration system means different operational hazards and skill requirements than some competing processors
- check_circleLocated in West Sacramento with access to Northern California's food processing network
- check_circleProcessing-focused work environment handling beef, chicken, and pork products
business_center Client Intelligence
- warning159 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Salinas, Fresno, and Tulare—significant talent pool but active regional competition
- warningSpecialized meat processing expertise required; candidates with beef, chicken, or pork processing experience are in demand across the region
- warningSmall facility size (100 employees) suggests lean operations and lower tolerance for training burden; prefer candidates with relevant processing background
West Sacramento, CA
West Sacramento is a city in Yolo County, California, United States. The city is separated from Sacramento by the Sacramento River, which also separates Sacramento and Yolo counties. The population was 53,915 at the 2020 census, up from 48,744 at the 2010 census. The traditional industrial center of the region since the California gold rush era, West Sacramento is home to a diverse economy and is one of the area's top four employment centers.
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