New Jersey Veal Co., Inc.
Headquartered in Garfield, NJ · Food Processing · 1 U.S. facility
All Facilities
About New Jersey Veal
AI-written, sourcedNew Jersey Veal Co., Inc. is a food processing company headquartered in Garfield, NJ, specializing in beef, chicken, pork, and turkey processing. Operating a single facility with approximately 25 employees, the company maintains a very small, focused operation in the Northeast.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable team environment in an established food processing operation
- check_circleGarfield location provides access to the New York metropolitan area and regional transport corridors
- check_circleDirect involvement in meat processing and product handling across multiple protein lines
- check_circleOpportunity to work in a legacy, locally-rooted food business
business_center Client Intelligence
- warning223 ammonia-refrigerated plants within ~250 miles, with significant competing talent centers in Rochester, NY, Pottsville, PA, and Hazle Township, PA
- warningVery small facility size (25 employees) limits internal promotion depth; focus on recruiting entry-level and mid-level processing staff
- warningNo ammonia refrigeration or PSM program on-site reduces specialized safety certification requirements for most roles
- warningSingle-location operation means candidate pool is largely local to Bergen County, NJ metro area

Garfield, NJ
Garfield is a city in Bergen County in the U.S. state of New Jersey. As of the 2020 United States census, the city's population was 32,655, an increase of 2,168 (+7.1%) from the 2010 census count of 30,487, which in turn reflected an increase of 701 (+2.4%) from the 29,786 counted in the 2000 census.
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