New England Charcuterie, LLC
Headquartered in Waltham, MA · Food Processing · 2 U.S. facilities
About New England Charcuterie
AI-written, sourcedNew England Charcuterie, LLC is a food processing company headquartered in Waltham, MA, specializing in ready-to-eat charcuterie products. The company operates two facilities, both located in Waltham, and maintains a very small workforce of up to 25 employees at its largest site.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork for an established regional food processor focused on ready-to-eat product lines
- check_circleBased in Waltham, MA with all operations in the greater Boston area
- check_circleSmall, tight-knit team environment in food processing and manufacturing
- check_circleNo ammonia refrigeration systems in use, reducing hazard exposure on-site
business_center Client Intelligence
- warning94 ammonia-refrigerated food plants operate within ~250 miles; key competing metros include Fall River, Bethlehem PA, and New Bedford
- warningTalent pool draws from established food-processing corridor spanning New England and northeastern Pennsylvania
- warningSpecialized ready-to-eat charcuterie processing experience may require targeted recruitment or on-the-job training
Waltham, MA
Waltham is a city in Middlesex County, Massachusetts, United States, and was an early center for the labor movement as well as a major contributor to the American Industrial Revolution. The original home of the Boston Manufacturing Company, the city was a prototype for 19th century industrial city planning, spawning what became known as the Waltham-Lowell system of labor and production. The city is now a center for research and higher education as home to Brandeis University and Bentley University. The population was 65,218 at the 2020 United States census. Waltham is part of the Greater Boston area and lies 9 miles (14 km) west of Downtown Boston.
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