National Steak Processors, LLC.
Headquartered in Owasso, OK · Food Processing · 1 U.S. facility
All Facilities
About National Steak Processors
AI-written, sourcedNational Steak Processors, LLC. is a small food processing facility in Owasso, OK, specializing in beef, chicken, and pork products including ready-to-eat offerings. The company operates a single U.S. facility with approximately 100 employees and does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation focused on meat processing with direct involvement in product quality
- check_circleLocated in Owasso, OK with proximity to major regional hubs
- check_circleWork with established beef, chicken, and pork processing lines
- check_circleFacility-based role in a core food manufacturing environment
business_center Client Intelligence
- warning215 ammonia-refrigerated plants operate within ~250 miles, creating significant regional competition for skilled technical and operations talent in food processing
- warningNearest competing labor markets include Dallas, TX, Oklahoma City, OK, and Springdale, AR—each with established meat and food processing sectors
- warningSmall-scale operation allows for direct hiring focus; no ammonia safety compliance overhead simplifies regulatory environment relative to larger regional competitors
Owasso, OK
Owasso is a city in Rogers and Tulsa Counties in the U.S. state of Oklahoma, and the largest northern suburb of Tulsa. The population was 39,328 persons as of the 2022 census estimate, compared to 28,915 at the 2010 census, a gain of 36 percent. Originally settled in 1881 in Indian Territory, the town was incorporated in 1904 just prior to Oklahoma statehood and was chartered as a city in 1972.
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