NAT KAGAN MEAT & POULTRY, INC.
Headquartered in WOODRIDGE, NY · Food Processing · 1 U.S. facility
About NAT KAGAN MEAT & POULTRY
AI-written, sourcedNat Kagan Meat & Poultry, Inc. is a food processing company headquartered in Woodridge, NY, specializing in beef, chicken, pork, and turkey processing. The company operates a single facility in Woodridge with approximately 100 employees. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in upstate New York with direct involvement in meat and poultry processing
- check_circleStable, established food processing business in a rural region with lower cost of living
- check_circleSingle-site facility means straightforward local employment with no relocation expectations
- check_circleOpportunity to work in specialized meat processing with multiple protein lines
business_center Client Intelligence
- warningTalent market in Woodridge, NY offers limited local labor pools; competition for processing workers may draw from Rochester, Pottsville, and Hazle Township metros
- warning239 ammonia-refrigerated plants within ~250 miles create competitive hiring environment for food-processing technical and supervisory talent in the region
- warningSmall facility size (100 employees) suggests lean operations; hiring tends to be replacement-based rather than rapid growth
Work for NAT KAGAN MEAT & POULTRY, INC.? Claim this page
Add or update your company’s information — careers link, what you make, a company response. We review every request and publish changes ourselves. Government records stay as filed, and none of this is ever tied to payment.
This page is built from public sources — EPA RMP, USDA FSIS, public job postings, and publicly listed company information. NH3 Jobs is not affiliated with or endorsed by NAT KAGAN MEAT & POULTRY, INC.. Figures are shown as filed with their source and date; we add no opinions, grades, or rankings.