Myers Meats And Specialties
Headquartered in Parshall, ND · Food Processing · 1 U.S. facility
All Facilities
About Myers Meats And Specialties
AI-written, sourcedMyers Meats And Specialties is a food processing company based in Parshall, ND, specializing in beef and pork slaughter and processing operations. The company produces both ready-to-eat and not-ready-to-eat meat products from a single facility. With approximately 25 employees, it operates as a small, independent processor in rural North Dakota.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleHands-on role in a specialized meat processing operation with direct involvement in slaughter and product development
- check_circleSmall-team environment in Parshall, ND with stable, focused operations
- check_circleExposure to both fresh and value-added meat product lines (ready-to-eat and standard processing)
- check_circleIndependent operation — not part of a larger corporate structure
business_center Client Intelligence
- warning5 ammonia-refrigerated plants within ~250 miles; primary competing metros are Grand Forks, Mandan, and Dickinson, ND
- warningLocal talent pool limited to very small facility operations; specialized meat processing and slaughter expertise required
- warningDoes not operate ammonia refrigeration or PSM program, reducing regulatory hiring constraints for some roles

Parshall, ND
Parshall is a city lying within the jurisdictional boundaries of the Mandan, Hidatsa, and Arikara Nation. It is located on the Fort Berthold Indian Reservation in Mountrail County, North Dakota, United States. The population was 949 at the 2020 census. Parshall was founded in 1914 by George Parshall, and is the home of the Paul Broste Rock Museum.
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