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Mt. Angel Meat Co.

Headquartered in Mount Angel, OR · Food Processing · 1 U.S. facility

About Mt. Angel Meat

AI-written, sourced

Mt. Angel Meat Co. is a small independent meat processor in Mount Angel, Oregon, specializing in beef and pork slaughter and processing. The facility operates with 25 employees and focuses on not-ready-to-eat meat products. The company does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Mount Angel)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestocknot-ready-to-eatporkprocessingslaughter

person_search Candidate Intelligence

  • check_circleSmall, local operation with direct engagement in meat processing and slaughter work
  • check_circleCompact team environment of 25 employees in rural Oregon
  • check_circleSpecializes in beef and pork processing for regional supply
  • check_circleLocated in Mount Angel, OR with established local presence

business_center Client Intelligence

  • warning145 ammonia-refrigerated plants within ~250 miles; nearest competing labor markets are Pasco WA, Yakima WA, and Boardman OR
  • warningVery small facility (25 employees) limits operational complexity but requires multi-skilled processing staff
  • warningIndependent operator in niche meat processing segment; no PSM compliance requirements simplifies hiring focus
Mount Angel

Mount Angel, OR

Mt. Angel or Mount Angel is a city in Marion County, Oregon, United States. It is 18 miles (29 km) northeast of Salem, Oregon, on Oregon Route 214. The population was 3,392 at the 2020 census, down from 3,748 in 2010. Mt. Angel is part of the Salem Metropolitan Statistical Area.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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