Morris Meat Packing Company, Inc.
Headquartered in Maywood, IL · Food Processing · 2 U.S. facilities
About Morris Meat Packing
AI-written, sourcedMorris Meat Packing Company, Inc. is a small food processing operation with two facilities in Illinois—one in Maywood and one in Morris. The company specializes in pork and beef slaughter and processing. It operates without ammonia refrigeration systems and does not maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleTwo Illinois locations offer proximity to Chicago metro and surrounding regions
- check_circleSmall-scale operation with hands-on environment in meat processing and slaughter
- check_circleEstablished processor focused on pork and beef handling
- check_circleWork in a specialized food processing sector with direct livestock processing responsibility
business_center Client Intelligence
- warningHiring for meat processing and slaughter roles in a 100-person facility; local labor market shaped by proximity to Chicago, Green Bay, and Indianapolis
- warning410 ammonia-refrigerated plants within ~250 miles across Chicago, Green Bay, and Indianapolis metros create indirect competition for technical and safety-focused talent
- warningCompany operates without ammonia refrigeration, reducing hazmat compliance complexity but requiring meat processing expertise and OSHA food safety knowledge
- warningSmall facility size limits internal advancement but offers opportunity to hire specialized slaughter and processing operators
Maywood, IL
Maywood is a village in Cook County, Illinois, United States, in the Chicago metropolitan area. It was founded on April 6, 1869, and organized October 22, 1881. The population was 23,512 at the 2020 census.
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