Mongiello Italian Cheese Specialties
Headquartered in Hurleyville, NY · Food Processing · 1 U.S. facility
About Mongiello Italian Cheese Specialties
AI-written, sourcedMongiello Italian Cheese Specialties is a food processing company based in Hurleyville, NY, specializing in cheese processing and ready-to-eat products. The company operates a single facility with approximately 100 employees. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in rural upstate New York with stable food processing work
- check_circleReady-to-eat and specialty cheese production—hands-on food manufacturing roles
- check_circleTeam of ~100 employees in a tight-knit production environment
- check_circleLocal presence in Hurleyville with straightforward operational footprint
business_center Client Intelligence
- warningRegional food processing talent market; nearest competing metros are Rochester, NY, Pottsville, PA, and Hazle Township, PA
- warning239 ammonia-refrigerated plants within ~250 miles create significant local industrial hiring competition
- warningSpecialty cheese processing requires food-safety and production expertise; no PSM compliance burden reduces regulatory hiring complexity
Hurleyville, NY
Hurleyville is a hamlet in the Town of Fallsburg in Sullivan County, New York, United States. The town lies along County Road 104 and was originally developed because it was on the main route between the Villages of Liberty and Monticello, New York. The zip code for Hurleyville is 12747.
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