Minnesota Meat Masters
Headquartered in Annandale, MN · Food Processing · 1 U.S. facility
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About Minnesota Meat Masters
AI-written, sourcedMinnesota Meat Masters is a food processing company headquartered in Annandale, MN, specializing in pork processing and ready-to-eat products. The company operates a single facility with approximately 25 employees. As a small, independent operator, it focuses on direct production without reliance on ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleEstablished pork processor with stable, long-running operations in rural Minnesota
- check_circleSmall-team environment where individual contributions are visible and valued
- check_circleWork directly in ready-to-eat meat production and processing
- check_circleLocated in Annandale, a rural community with lower cost of living
business_center Client Intelligence
- warningTight, experienced labor pool: 195 ammonia-refrigerated plants within ~250 miles across Sioux City IA, La Crosse WI, and Le Mars IA create regional competition for skilled food-processing talent
- warningNo ammonia-refrigeration or PSM compliance burden—simpler operational and hiring profile than larger regional competitors
- warningSmall facility size requires multi-skilled production workers; candidate pool likely draws from regional agriculture and meat-processing background

Annandale, MN
Annandale is a city in Wright County, Minnesota, United States. The population was 3,330 at the 2020 census.
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