Mineo & Sapio Meats
Headquartered in Buffalo, NY · Food Processing · 1 U.S. facility
All Facilities
About Mineo & Sapio Meats
AI-written, sourcedMineo & Sapio Meats is a food processing company headquartered in Buffalo, NY, specializing in beef, chicken, and pork processing. The company operates a single facility in Buffalo with approximately 25 employees. As a small, independent operation, it serves regional meat processing needs without ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment with direct involvement in meat processing operations
- check_circleStable regional employer in Buffalo with focus on beef, chicken, and pork products
- check_circleHands-on production role in established food processing business
- check_circleLocal position in Western New York's food manufacturing sector
business_center Client Intelligence
- warningNiche regional processor with specialized beef, chicken, and pork capabilities
- warning169 ammonia-refrigerated plants within ~250 miles (Massillon OH, Rochester NY, Pottsville PA nearby) create significant talent competition in cold-chain logistics and food safety roles
- warningVery small facility size means hiring is selective and turnover-sensitive; candidates must be self-directed in a lean operation
- warningNo PSM program or ammonia systems simplifies regulatory footprint but limits specialized refrigeration expertise recruitment
Buffalo, NY
Buffalo is a city in the U.S. state of New York. It lies in Western New York on the eastern shore of Lake Erie and at the head of the Niagara River on the Canada–United States border. It is the second-most populous city in New York, with a population of 278,349 at the 2020 census. The Buffalo–Niagara Falls metropolitan area, with over 1.16 million residents, is the 2nd-largest metropolitan area in New York State behind only the NYC Metro, and the 51st-largest metropolitan area in the United States. Buffalo is the county seat of Erie County.
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