Mill Creek Meats and Processing
Headquartered in Marshall, IL · Food Processing · 1 U.S. facility
About Mill Creek Meats and Processing
AI-written, sourcedMill Creek Meats and Processing is a food processing company based in Marshall, IL, specializing in beef and pork processing. The operation is independently owned with a single facility and approximately 25 employees. The company does not use ammonia refrigeration and does not operate a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, established processing operation in rural Illinois with stable local ownership
- check_circleDirect involvement in beef and pork processing from intake to finished products
- check_circleClose-knit team environment with approximately 25 employees
- check_circleMarshall location provides access to agricultural supply chains across central Illinois
business_center Client Intelligence
- warning343 ammonia-refrigerated plants operate within ~250 miles, primarily clustered near Chicago, Indianapolis, and Louisville—indicating significant regional cold-chain infrastructure and potential talent competition
- warningNon-ammonia refrigeration facility reduces regulatory complexity and worker certification requirements compared to ammonia-dependent competitors
- warningVery small facility size (25 employees) typical of rural processing operations; may require flexible hiring and cross-training for production roles

Marshall, IL
Marshall is a city in and the county seat of Clark County, Illinois, United States, located approximately 20 miles (32 km) west of Terre Haute, Indiana. The population was 3,947 at the 2020 census.
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