Michigan Turkey Producers
Headquartered in Wyoming, MI · Food Processing · 4 U.S. facilities
About Michigan Turkey Producers
AI-written, sourcedMichigan Turkey Producers is a food processing company headquartered in Wyoming, MI, operating four facilities across Wyoming and Grand Rapids. The company specializes in poultry processing, slaughter, and ready-to-eat products, with its largest site employing 450 people. The operation uses ammonia refrigeration with an established Process Safety Management program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in an established poultry processing operation with four Michigan locations offering stable employment
- check_circleJoin a company with formal safety management systems, including PSM protocols for ammonia refrigeration equipment
- check_circleGain experience in food processing across slaughter, processing, and ready-to-eat product manufacturing
- check_circleAccess positions in the Grand Rapids and Wyoming areas with a largest facility of 450 employees
business_center Client Intelligence
- warning368 ammonia-refrigerated food processing plants operate within ~250 miles; nearest competing metros are Chicago, IL, Green Bay, WI, and Indianapolis, IN—strong regional talent competition for specialized refrigeration and food safety roles
- warningPSM-regulated operation requires candidates with food safety, ammonia systems, or process safety compliance experience; specialized skill sets limit candidate pool
- warningFour-facility footprint across Wyoming and Grand Rapids provides geographic hiring flexibility but concentrates recruiting in a single regional labor market
Wyoming, MI
Wyoming is a city in Kent County in the U.S. state of Michigan. The population was 76,501 at the 2020 census. Part of the Grand Rapids metropolitan area, Wyoming is bordered by Grand Rapids to the northeast and, after Grand Rapids, it is the second most-populous city in West Michigan.
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