Michigan State University Dept of Animal Science
Headquartered in East Lansing, MI · Food Processing · 1 U.S. facility
About Michigan State University Dept of Animal Science
AI-written, sourcedMichigan State University's Department of Animal Science in East Lansing operates a small-scale food processing facility focused on beef, pork, and poultry handling. The department manages slaughter and processing operations for both ready-to-eat and not-ready-to-eat products, supporting research and educational missions. The facility employs approximately 25 staff and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in a university research and educational environment with direct connection to animal science innovation
- check_circleSmall, stable team setting in East Lansing with access to campus resources and professional development
- check_circleHands-on experience in beef, pork, and poultry processing and slaughter operations
- check_circleOpportunity to support both research initiatives and livestock handling education programs
business_center Client Intelligence
- warning374 ammonia-refrigerated plants operate within ~250 miles, concentrated near Chicago, IL; Columbus, OH; and Green Bay, WI—indicating significant regional competition for food-processing talent
- warningSpecialized recruitment needed for slaughter and processing roles; university setting may limit local labor pool compared to commercial plants
- warningVery small facility (25 employees) suggests limited turnover and highly specialized position requirements aligned with academic research focus
East Lansing, MI
East Lansing is a city in the U.S. state of Michigan. Most of the city lies within Ingham County, although a small portion extends north into Clinton County. The city has a 2026 population of 49,435. The city is located immediately east of Lansing, Michigan's capital and sixth most populous city. Both cities are part of the Lansing–East Lansing metropolitan area.
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