Metropolitan Foods
Headquartered in Wayne, NJ · Food Processing · 1 U.S. facility
All Facilities
About Metropolitan Foods
AI-written, sourcedMetropolitan Foods is a food processing company headquartered in Wayne, NJ, specializing in beef, chicken, pork, and turkey products including ready-to-eat offerings. The company operates a single facility in Wayne with approximately 25 employees. Metropolitan Foods does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in Wayne, NJ with direct involvement in meat and poultry processing
- check_circleOpportunity to work across multiple protein categories—beef, chicken, pork, and turkey
- check_circleReady-to-eat product line offers exposure to food safety and processing standards
- check_circleProximity to northeastern New Jersey job market and commuting corridors
business_center Client Intelligence
- warning226 ammonia-refrigerated food plants operate within ~250 miles, centered near Rochester NY, Pottsville PA, and Hazle Township PA—significant regional competition for specialized refrigeration and food-safety talent
- warningVery small facility size (25 employees) suggests lean operations; hiring will target hands-on production and processing roles with minimal supervisory layers
- warningNon-ammonia refrigeration facility reduces regulatory complexity around Process Safety Management but still operates in heavily regulated food processing sector
Wayne, NJ
Wayne is a township in Passaic County, in the U.S. state of New Jersey. Home to William Paterson University and located less than 20 miles (32 km) from Midtown Manhattan, the township is a bedroom suburb of New York City and regional commercial hub of North Jersey. As of the 2020 United States census, the township's population was 54,838, an increase of 121 (+0.2%) from the 2010 census count of 54,717, which in turn reflected an increase of 648 (+1.2%) from the 54,069 counted in the 2000 census.
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