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Meat Masters Processing Co.

Headquartered in Stockton, IL · Food Processing · 1 U.S. facility

About Meat Masters Processing

AI-written, sourced

Meat Masters Processing Co. is a food processing facility located in Stockton, IL, specializing in processing and ready-to-eat meat products. The company operates a single small facility with approximately 25 employees. It does not use ammonia refrigeration or maintain a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Stockton)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

processingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, tight-knit team environment in rural Illinois
  • check_circleHands-on role in meat processing and ready-to-eat product preparation
  • check_circleStable operations in an established food processing business
  • check_circleLocated in Stockton with proximity to larger regional centers

business_center Client Intelligence

  • warning404 ammonia-refrigerated plants within ~250 miles create competitive talent recruitment pressure; nearest competing metros are Chicago, Green Bay, and Holland
  • warningVery small facility size limits bench strength and requires versatile, reliable operators
  • warningNo PSM program or ammonia refrigeration simplifies regulatory compliance but may indicate limited infrastructure investment
  • warningRural Illinois location may present recruitment challenges for specialized food processing talent
Stockton

Stockton, IL

Stockton is a village in Jo Daviess County, Illinois, United States. The population was 1,728 at the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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