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Mayar Meat

Headquartered in Laton, CA · Food Processing · 1 U.S. facility

All Facilities

About Mayar Meat

AI-written, sourced

Mayar Meat is a food processing company headquartered in Laton, CA, specializing in beef slaughter and livestock processing. The company operates a single facility in the Central Valley. Mayar Meat does not use ammonia refrigeration and has no PSM program in place.

1U.S. facilitySource: Corporate / EPA RMP
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beef/livestockslaughter

person_search Candidate Intelligence

  • check_circleSingle-facility operation in California's Central Valley agricultural region
  • check_circleBeef slaughter and livestock processing work environment
  • check_circleSmall-scale operation based in rural Laton, CA
  • check_circleFood processing industry role with direct livestock handling

business_center Client Intelligence

  • warning236 ammonia-refrigerated plants within ~250 miles; intense regional competition for food processing talent near Salinas, Fresno, and Vernon
  • warningSpecialized slaughter and beef processing skills required; limited local candidate pool in rural Laton location
  • warningNon-union, independent operator without major corporate resources for recruiting or training infrastructure
Laton

Laton, CA

Laton is a census-designated place (CDP) in Fresno County, California, United States. The population was 1,967 at the 2020 census, up from 1,824 at the 2010 census. Laton is located 23 miles (37 km) south-southeast of Fresno, at an elevation of 259 feet.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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