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Marks Meat Inc.

Headquartered in Canby, OR · Food Processing · 1 U.S. facility

All Facilities

About Marks Meat

AI-written, sourced

Marks Meat Inc. is a very small food processing operation in Canby, OR, specializing in beef and pork slaughter and processing. The company operates a single facility with 25 employees and does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Canby)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestocknot-ready-to-eatporkprocessingslaughter

person_search Candidate Intelligence

  • check_circleWork at an independent, locally-rooted meat processor in the Willamette Valley region
  • check_circleHands-on role in beef and pork processing operations
  • check_circleSmall-team environment with direct facility visibility
  • check_circleStable position in established food production

business_center Client Intelligence

  • warningRecruiting for specialized meat processing skills in a region with limited direct competition for this workforce
  • warning153 ammonia-refrigerated plants within ~250 miles (Pasco, Yakima, Boardman metros) represent alternative employers and talent pools
  • warningVery small facility size means hiring is selective and retention-focused; limited HR infrastructure typical of this scale
Canby

Canby, OR

Canby is a city in Clackamas County, Oregon, United States. The population was 18,171 at the 2020 census. It is along Oregon Route 99E, 2 miles (3 km) northeast of Barlow.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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