Maria Empanada Commissary
Headquartered in Broomfield, CO · Food Processing · 1 U.S. facility
All Facilities
About Maria Empanada
AI-written, sourcedMaria Empanada Commissary is a small food processing operation based in Broomfield, CO, specializing in beef, chicken, and pork products for not-ready-to-eat applications. The company operates a single facility with approximately 100 employees and does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in a focused, single-location food processing environment in the Denver metro area
- check_circleHandle beef, chicken, and pork processing for not-ready-to-eat product lines
- check_circleJoin a small-scale operation with straightforward operations and direct team dynamics
- check_circleBased in Broomfield with access to Denver's broader employment and services ecosystem
business_center Client Intelligence
- warning28 ammonia-refrigerated plants operate within ~250 miles; competing metros include Denver, Greeley, and Fort Morgan—a saturated region for refrigeration-based food processing talent
- warningNiche specialization in not-ready-to-eat meat processing; candidates with poultry or pork handling experience are locally scarce
- warningSmall facility size limits internal advancement; expect higher turnover for workers seeking growth or specialty certifications
Broomfield, CO
Broomfield is a consolidated city and county located in the U.S. state of Colorado. It has a consolidated government which operates under Article XX, Sections 10–13 of the Constitution of the State of Colorado. Broomfield's population was 74,112 at the 2020 United States census, making it the 15th most populous municipality and the 12th most populous county in Colorado. Broomfield is a part of the ten-county Denver-Aurora-Centennial, CO Metropolitan Statistical Area and the 18-county Front Range Urban Corridor.
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