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Mama Cho's BBQ

Headquartered in San Leandro, CA · Food Processing · 1 U.S. facility

All Facilities

About Mama Cho's BBQ

AI-written, sourced

Mama Cho's BBQ is a very small food processing operation based in San Leandro, CA, specializing in ready-to-eat beef products. The company operates a single facility with approximately 25 employees and does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (San Leandro)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, stable team environment with direct operational involvement in food processing
  • check_circleSan Leandro location in the San Francisco Bay Area with accessible regional supply chains
  • check_circleReady-to-eat product focus offers exposure to food safety and processing workflows
  • check_circleHands-on role at a specialized BBQ meat processing facility

business_center Client Intelligence

  • warningTight labor market in Bay Area food processing; competition for skilled operations staff extends across regional metros including Salinas, Fresno, and Tulare
  • warning171 ammonia-refrigerated food plants operate within ~250 miles, indicating broader process-engineering expertise in the region but limited direct local competition
  • warningVery small facility size requires multi-skilled personnel comfortable with varied operational duties
San Leandro

San Leandro, CA

San Leandro is a city in Alameda County, California, United States. It is located in the East Bay of the San Francisco Bay Area; between Oakland to the northwest, and Ashland, Castro Valley, and Hayward to the southeast. The population was 91,008 as of the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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