Malafy's Meat Processing, LLC
Headquartered in Red Hook, NY · Food Processing · 1 U.S. facility
All Facilities
About Malafy's Meat Processing
AI-written, sourcedMalafy's Meat Processing, LLC is a small-scale meat processor based in Red Hook, NY, specializing in beef and pork slaughter and processing. The company operates a single facility with approximately 25 employees and focuses on not-ready-to-eat meat products. It does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, established meat processing operation in the Hudson Valley region with direct involvement in slaughter and fabrication
- check_circleHands-on role in a specialized food-production environment with direct livestock processing experience
- check_circleLocal Red Hook, NY location provides stability within the regional food-processing sector
- check_circleOpportunity to work with a focused, smaller team in a niche meat-processing specialty
business_center Client Intelligence
- warningRed Hook is located within a dense meat and food-processing cluster; 211 ammonia-refrigerated facilities operate within ~250 miles, concentrated near Rochester, Pottsville, and Hazle Township
- warningTalent pool competes with regional processors and larger food-manufacturing operations across NY and PA
- warningSpecialized skills in slaughter, fabrication, and food-safety compliance are critical to recruitment; smaller facility size may offer flexibility but limits internal advancement

Red Hook, NY
Red Hook is a town in Dutchess County, New York, United States. The population was 9,953 at the time of the 2020 census, down from 11,319 in 2010. The name is supposedly derived from the red foliage on trees on a small strip of land on the Hudson River. The town contains two villages, Red Hook and Tivoli. The town is in the northwest part of Dutchess County.
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