Making Ends
Headquartered in Brooklyn, NY · Food Processing · 1 U.S. facility
All Facilities
About Making Ends
AI-written, sourcedMaking Ends is a food processing company based in Brooklyn, NY, specializing in beef and pork products in both ready-to-eat and not-ready-to-eat formats. The company operates a single facility in Brooklyn with approximately 25 employees. Making Ends does not use ammonia refrigeration and does not maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle Brooklyn location in an urban food processing hub
- check_circleSmall-scale operation with direct involvement across production
- check_circleReady-to-eat and conventional meat processing experience
- check_circleStable, independent company with no parent organization
business_center Client Intelligence
- warningTalent pool competition: 217 ammonia-refrigerated plants within ~250 miles across Pottsville, Hazle Township, and Fall River metros create significant regional recruitment pressure
- warningVery small operation requires multi-skilled staff capable of handling both ready-to-eat and conventional processing
- warningBrooklyn location offers access to dense urban workforce but limited local comparable food processing employers
Brooklyn, NY
Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.
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