MacDonald Meat Company, Inc.
Headquartered in Seattle, WA · Food Processing · 1 U.S. facility
All Facilities
About MacDonald Meat
AI-written, sourcedMacDonald Meat Company, Inc. is a food processing operation headquartered in Seattle, WA, specializing in beef and pork processing. The company operates a single facility in Seattle with approximately 100 employees. As an independent operator, MacDonald Meat serves the regional meat processing market.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, single-location employer in the Seattle area focused on meat processing operations
- check_circleOpportunity to work in beef and pork processing with an established independent company
- check_circleSmall-scale facility environment with direct operational involvement
- check_circleBased in Seattle with access to Pacific Northwest market and logistics infrastructure
business_center Client Intelligence
- warning160 ammonia-refrigerated plants within ~250 miles create significant regional competition for food-processing talent; nearest competing metros are Pasco, WA, Yakima, WA, and Boardman, OR
- warningFacility does not use ammonia refrigeration or maintain a PSM program, reducing compliance hiring pressure vs. larger regional competitors
- warningSmall independent operator (100 employees) competing for skilled meat processors against larger regional processing clusters
Seattle, WA
Seattle is the most populous city in the U.S. state of Washington and the Pacific Northwest region of North America. It is the 18th-most populous city in the United States with a population of 784,777 in 2025, while the Seattle metropolitan area at over 4.15 million residents is the 15th-most populous metropolitan area in the nation. The city is the county seat of King County, the most populous county in Washington. Seattle's growth rate of 21.1% between 2010 and 2020 made it one of the country's fastest-growing large cities.
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