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Mac's Cajun Company

Headquartered in St. Amant, LA · Food Processing · 1 U.S. facility

About Mac's Cajun

AI-written, sourced

Mac's Cajun Company is a food processing operation based in St. Amant, LA, specializing in chicken and pork processing for not-ready-to-eat products. The company operates a single facility in the St. Amant area and does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

chickennot-ready-to-eatporkprocessing

person_search Candidate Intelligence

  • check_circleSmall, focused operation in South Louisiana food processing sector
  • check_circleDirect involvement in poultry and pork processing workflows
  • check_circleLocated in St. Amant, LA—accessible to New Orleans and regional markets
  • check_circleNon-ammonia refrigeration facility removes hazmat compliance complexity

business_center Client Intelligence

  • warningTight regional talent market: 56 ammonia-refrigerated plants within ~250 miles (New Orleans, Hammond, Morton competing for workers)
  • warningNiche positioning in not-ready-to-eat meat processing reduces direct skill overlap with larger competing facilities
  • warningRural Louisiana location may require focus on local or commutable-distance recruitment near New Orleans metro area
St. Amant

St. Amant, LA

St. Amant is an unincorporated community in Ascension Parish, in Louisiana. It is situated about 25 miles south-east of Baton Rouge and 50 miles northwest of New Orleans. It is named after the St. Amant family, some of the early settlers in the region. The area was originally known to the Native Americans and early French settlers as Duckroost, or Cabanocey. The Saint Amant post office has the ZIP code of 70774.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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