Los Tres Cochinitos
Headquartered in Los Angeles, CA · Food Processing · 1 U.S. facility
All Facilities
About Los Tres
AI-written, sourcedLos Tres Cochinitos is a food processing company headquartered in Los Angeles, CA, specializing in ready-to-eat products. The company operates a single facility in Los Angeles with approximately 25 employees. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in Los Angeles—direct access to management and visibility for your contributions
- check_circleReady-to-eat food processing environment with hands-on production work
- check_circleSingle-location employer—no travel or relocation required
- check_circleTight-knit team of ~25 in a specialized food manufacturing setting
business_center Client Intelligence
- warning162 ammonia-refrigerated plants operate within ~250 miles, concentrated near Fresno, Yuma (AZ), and Vernon—highly competitive refrigeration-heavy logistics market
- warningNiche ready-to-eat processing specialization; candidates with plant floor or food safety experience will command attention in this segment
- warningVery small facility footprint limits bench strength; high turnover risk typical of this size band—retention-focused hiring critical
Los Angeles, CA
Los Angeles (LA) is the most populous city in the U.S. state of California, and the commercial, financial, and cultural center of Southern California. With an estimated 3.87 million residents within the city limits as of 2025, it is the second-most populous city in the United States, behind New York City, and the largest city in the Western United States. The city has an ethnically and culturally diverse population, and is the principal city of a metropolitan area of 12.9 million people (2024). Greater Los Angeles, a combined statistical area that includes the Los Angeles and Riverside–San Bernardino metropolitan areas, is a sprawling metropolis of over 18 million residents.
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