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Los Primos Meats Inc.

Headquartered in Brooklyn, NY · Food Processing · 1 U.S. facility

All Facilities

About Los Primos Meats

AI-written, sourced

Los Primos Meats Inc. is a food processing company headquartered in Brooklyn, NY, specializing in beef, chicken, and pork processing. The company operates a single facility in Brooklyn with approximately 25 employees. It does not use ammonia refrigeration or maintain a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Brooklyn)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickenporkprocessing

person_search Candidate Intelligence

  • check_circleStable, small-team environment in food processing with hands-on production work
  • check_circleSingle Brooklyn location with direct access to metro New York market infrastructure
  • check_circleOpportunity to work across multiple protein lines: beef, chicken, and pork
  • check_circleVery small facility culture—close-knit team dynamic typical of specialized meat processors

business_center Client Intelligence

  • warningSignificant regional competition: 214 ammonia-refrigerated food plants within ~250 miles, concentrated in Pottsville PA, Hazle Township PA, and Fall River MA—amplifies local talent mobility risk
  • warningSmall headcount (25 employees) suggests highly specialized workforce with limited bench strength; retention critical
  • warningNo PSM or ammonia systems reduce regulatory hiring complexity but limit process-safety credential appeal to specialized labor pools
Brooklyn

Brooklyn, NY

Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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